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20969 Ventura Blvd, Suite 30, Woodland Hills

behind HQ Gastropub

HOURS: Tues-Fri 10a-6p / Sat-Sun 10a-5p

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Renee’s Garden Cookbook


The Renee's Garden Cookbook combines expert gardening advice and delicious recipes that showcase the colors and flavors of freshly picked kitchen garden produce. Whether you are a beginning or experienced gardener or shop at a farmers market, Renee’s gardening advice will help you grow each vegetable and herb to perfection.

Recipes include Renee’s personal favorites such as Ginger Pumpkin Flan, Tomato and Red Lentil Soup with Dried Apricots and Lime, Italian Escarole Soup with Tiny Turkey Meatballs, Grandma’s Kosher Dill Pickles, Chunky Chicken Salad with Apples, Dried Cranberries and Toasted Nuts, Gingery Gingersnaps, Green Bean Salad with Lime and Mustard Dressing, Mary Jo’s Albacore Tuna with Fresh Sage and Bow-Tie Noodles, Grilled Champagne Onions with Sage, Baked Cauliflower with Ricotta and Chives; Orzo with Arugula and Mushrooms; Ginger-Glazed Roasted Root Vegetables; Pam's Fresh Pea Soup; Lavender Jelly.

Renee’s Garden Cookbook